Bread much like chocolate is my weakness, especially crusty bread straight from the oven! Mmm, isn’t the smell of fresh-baked bread heavenly?
One of my family’s favorite kind of bread is ciabatta and it’s one recipe I make all year-long. I have tried many versions and after tweaking a couple of different ones to suit our taste, we now use this recipe and the best part is the dough is prepared in the bread maker; yeah for time savers!
I’ve made it into rolls for cold cut sandwiches and it is great for bruschetta. In the summer it goes perfectly with fresh tomatoes and basil from the garden drizzled with olive oil or use it to make a tasty cucumber and tomato sandwich, yum! Continue reading