Christmas week is here! Can you believe it? I can clearly remember counting down to Christmas as a child and it seemed to take forever! Time sure has a way of sneaking up on us, am I right?! Sure the stress of the Christmas deadline can tend to take a toll but I am not going to let it steal my joy. As much as I have to get done this week, I am being diligent in setting aside time to truly enjoy the season.. I make a point each morning to have my coffee in front of our Christmas tree to admire its beauty and all our decorations. We’ve taken a longer drive home to ooh and ahhh over all the Christmas lights that brighten the street. We make popcorn and watch Christmas movies as a family. And of course, we drink hot cocoa with all the fixings!
Bread much like chocolate is my weakness, especially crusty bread straight from the oven! Mmm, isn’t the smell of fresh-baked bread heavenly?
One of my family’s favorite kind of bread is ciabatta and it’s one recipe I make all year-long. I have tried many versions and after tweaking a couple of different ones to suit our taste, we now use this recipe and the best part is the dough is prepared in the bread maker; yeah for time savers!
I’ve made it into rolls for cold cut sandwiches and it is great for bruschetta. In the summer it goes perfectly with fresh tomatoes and basil from the garden drizzled with olive oil or use it to make a tasty cucumber and tomato sandwich, yum! Continue reading
This simple recipe is so good, the plate barely made it to the dinner table!
Did I ever mention how much I love my crock pot? I’m a crock pot go-to girl; those simple, delicious, set it and forget it meals are my favorite to make! I especially love using my crock pot on those crazy busy days, like when the kids have school concerts or soccer and basketball games. I love knowing that even though I won’t have time or won’t be home to cook dinner, there will always be a meal ready for us when we get home. One of my favorite recipes are these chicken cheesesteaks made in the crock pot. They are incredibly delicious and so easy to make, and bonus: my whole family loves them! Continue reading
When life gives you lemons, make lemon bars! Just like chocolate, there is something about the tasty goodness of lemon bars that I can’t resist. I came across The Best Lemon Bars recipe on Pinterest (I know, surprise surprise) and made them a couple of years ago for Thanksgiving. Since then I have made them more times than I can count and must say, they truly live up to their name! They are simply: Sweet and Tart Perfection! Continue reading
It’s 34° and I have a case of spring fever! Although tomorrow’s high temperature may only be 16°, and the snow isn’t going anywhere anytime soon; I actually started my spring cleaning. Continue reading
“Friday fish fry” can be found just about anywhere here in Rochester; and if you ask anyone where to go out to eat on a Friday night during the Lenten season, you can bet they’ll name a place that has an incredible beer battered fish fry!
Growing up, Lent and fish fry seemed to go together. Continue reading